RSVPWe look forward to seeing you! If you will be bringing a guest or have specific dietary restrictions, please make sure it’s noted below.Kindly RSVP by November 20th, 2025 Name (Please complete this form per guest attending) * Will you be attending? * Accepts with pleasure Declines with regret Food Choices - Starter (Please select one) Chicken liver pate, red onion chutney, toasted brioche Ham hock terrine, piccalilli, radish, sourdough Roasted tomato, red pepper and basil soup, creme fraiche (V) Main (Please select one) Goosnarg chicken, dauphinoise, fine beans, thyme sauce Lamb rump, champ mash, red cabbage Butternut squash risotto, chilli and coconut cream (V) Dessert (Please select one) Sticky toffee pudding, toffee sauce, clotted cream ice cream Rhubarb and custard crumble, ginger biscuit, crème anglaise Any food restrictions/allergies? * Questions or comments? Wedding music suggestions We would love to have your input in to what songs you would love to hear as part of the night and we will be adding some of them to our playlist. Thank you! If you would like to book a room for the night, please head back to the homepage to book a room.